Dried thyme is very well known for its distinctive taste and flavour. It is widely used as a culinary herb and as herbal medicine for its unique medicinal proprieties. 
We love thyme for a never-ending list of reasons, but our all-time favourite is the fact that it’s one of the few herbs that won’t lose its flavour when cooked for long periods making it superb in recipes calling for lengthy, slow cooking times! Thyme has an earthy, slightly sweet/minty taste with a delightfully warming scent. Any foodie should have a lot of thyme for this classic herb…
Add to stews, casseroles, soups, and roasts. Sprinkle thyme into the water of vegetables to be steamed, boiled, or roasted, or use to flavour vinegars and oils. Add the fragrant dried herb to potpourri and pop into scented sachets, tuck away in your kitchen cupboards to help repel insects and odours.