The marjoram plant is an aromatic herb known for its aromatherapeutic and culinary uses. Marjoram contains various compounds that have effective antibacterial, antiviral and antifungal properties.
A similar taste to thyme, but sweeter and stronger, warm, slightly sharp and a little bitter… That’s our marvellous Marjoram!
What can our dried Marjoram do? (More like what CAN’T it do!) This aromatic herb works well with eggs, cheese, fish, meat, and poultry but don’t forget to try it in quiches, frittatas, savoury tarts, pizzas, and pastas. Sprinkle into stuffing and salad recipes or enhance the flavours of vegetables (we highly recommend pairing with carrots and tomatoes).